Exploring the World of Ketchup, One Food at a Time

Hello Ketchup Lovers.

I like to think of myself as a self-proclaimed Ketchup Sommelier—and yes, I even named one of my cats ‘Heinz’.

I put Ketchup on foods some people would scoff at or make fun of me for doing. But, I do not care.

The reason this website was created was due to a dinner conversation I had with my wife about what foods are appropriate to put Ketchup on. As we explore Ketchup together we’ll be putting Ketchup into three groups, Things that work, Things that don’t, and Things we won’t bother trying.

In the following days, weeks, months, and years (if I survive that long) I will be experimenting by tasting a variety of different foods with ‘The Red Gold’ aka Tomato Ketchup squeezed onto it.

There will be some hits, likely some disasters but hopefully something that you’ll want to try.

C